by Jayshree Shah | Jan 5, 2015 | American Food, Desserts and Indian Sweets, International Food, Quick Recipes
Peppermint bark is fun and easy to make it at home with the fraction of coast. It gives a refreshing flavor of mint, not to heavy sugary taste and almond gives a healthy attribute to this home made candy. Ingredients: 6 candy canes 2 special dark Hershey’s...
by Jayshree Shah | Jan 3, 2014 | American Food, Gluten Free, International Food, Low Glycemic Recipes, Quick Recipes, Vegan
Zucchini Pasta Zucchini pasta is a gluten free, vegan pasta. It’s great for kids who are picky eaters. Zucchini has lots of vitamins. It is low in calories and contains no saturated fats. This makes it ideal for people who are watching their weight. I’ve...
by Jayshree Shah | Nov 8, 2013 | American Food, Gluten Free, International Food, Low Glycemic Recipes, Soups, Salads and Sandwiches, Vegan
Fresh Butternut Squash Soup I strongly believe in using fresh and seasonal produce. Butternut squash is in season right now at tastes amazingly fresh. This is an easy and fun recipe. Serves: Four Preparation time: 30 minutes cooking level is very easy Vegan and Gluten...
by Jayshree Shah | Oct 25, 2013 | American Food, Gluten Free, International Food, Low Glycemic Recipes, Quick Recipes, Vegan
Vegan – Gluten Free Squash Spaghetti Summer will be over before we know it! But, thankfully for our taste buds, autumn bring lots of vegetables. Our garden and supermarkets overflow with varieties of squash. Cooking with squash is something you may fall in love...
by Jayshree Shah | May 15, 2013 | American Food, Chutneys, Dressings and Sauces, International Food, Quick Recipes, Soups, Salads and Sandwiches
One thing always attracts me in my kitchen is simple recipes. Simple recipes are easy, fun and healthy. Instead of ranch salad dressing, I use oil and vinegar. Any type of vinegar-red wine, balsamic cider as long as it’s 5% acid it is healthy for you. To make a...
by Jayshree Shah | May 8, 2013 | American Food, Gluten Free, International Food, Low Glycemic Recipes, Stir-Fry Vegetables / Subjis, Vegan
Usually I make cauliflower with little oil and curry powder. But, recently I made with little effort using oil and spices and roast it in the oven. It turned out delicious and yummy! Preparation Time:10 minutes Cooking Level: Very Easy RECIPE TYPES: AO = Anti-Oxidant...
