by Jayshree Shah | Oct 26, 2011 | International Food, Italian Food
This recipe of vegetable lasagna is always a hit with my family and friends. It requires a bit of planning and grocery shopping, but it makes a hearty, healthy dinner that even your teenager will tolerate. If you’re short on time, prepare it...
by Jayshree Shah | Sep 28, 2011 | American Food, International Food, Low Glycemic Recipes, No Garlic, No Onion, Quick Recipes, Vegan
Oatmeal with Dates & Walnuts from bonapetit.com Recently, I have been trying new food groups which is a good tradition and good for you. I am finding everywhere that what was once old is now new again. Not long ago, I read a book called “Thrive”...
by Jayshree Shah | Aug 31, 2011 | American Food, Chutneys, Dressings and Sauces, Finger Foods and Appetizers, International Food, Quick Recipes
This onion dip is a huge hit at every party! There is never any left in the bowl. It’s great to bring to picnics and barbecues. The guests will ask you how you made it! Ingredients: 2 Large “Sweet” Onions...
by Jayshree Shah | Aug 24, 2011 | Desserts and Indian Sweets, International Food, Italian Food
Tiramisu is a classic Italian dessert and is a favorite all over Europe. It instantly brings a smile to everyone’s face. Two of my favorite places to go for this dessert is California Pizza Kitchen and Olive Garden where I first developed a taste for it...
by Jayshree Shah | Aug 17, 2011 | American Food, Desserts and Indian Sweets, International Food, Vegan
This recipe is from an apple farm in the San Luis Obispo, CA area. I like to use Golden Delicious, but you can choose your favorite pie apples. The best part is that the top is a crumble and not a dough. It’s easy and all from scratch. Filling...
by Jayshree Shah | Aug 10, 2011 | American Food, Beverages, Gluten Free, Gujarati Food, Indian Food, International Food, Quick Recipes, Vegan
Cool off this summer with fresh refreshing, healthy drinks full of antioxidants and vitamins. Everyone loved this drink at my first cooking class at Clabber Girl Cooking School in Terre Haute, IN. What a surprise it was to me when the Organizer of the following...
