by Jayshree Shah | Aug 3, 2011 | American Food, Beverages, Gluten Free, Gujarati Food, Indian Food, International Food, Quick Recipes, Vegan
Fresh juice is always healthy and refreshing. The goodness of grapes, pineapple, oranges and pomegranate in a cocktail is one I always cherish. It goes very well with our Chaat, savories and snacks. Usually when I have a lot of fruit left over, I want to...
by Jayshree Shah | Jul 27, 2011 | Desserts and Indian Sweets, International Food, Mediterranean Food
Baklava Falafel is a favorite food in my house. Once a week, we go to Pita House in our area and enjoy it very much. Their dessert, as everyone knows, is Baklava. Ever since I began blogging my recipes, one entry I wanted to write about was Baklava. It is a...
by Jayshree Shah | Jul 13, 2011 | American Food, Gluten Free, International Food, Low Glycemic Recipes, Quick Recipes, Stir-Fry Vegetables / Subjis, Vegan
Photo courtesy of Food Network Toss Spinach in hot, garlicky oil for a cleansing and delicious dish. Cooking Difficulty Level: Easy Cooking Preparation Time: 10 Minutes Serves: 4 Ingredients: 1 Tsp Olive Oil 1 Clove...
by Jayshree Shah | Jun 29, 2011 | American Food, Finger Foods and Appetizers, Gluten Free, International Food, Quick Recipes, Soups, Salads and Sandwiches, Vegan
Photo courtesy of Healthy Meals in Minutes Here’s a delicious way to get both your starch and your vegetables in one! Cooking Difficulty Level: Medium Cooking Preparation Time: 1 hour & 30-45 minutes Serves: 4 Ingredients: 2 Large...
by Jayshree Shah | Jun 15, 2011 | American Food, Bread and Roti, Desserts and Indian Sweets, International Food, Quick Recipes, Vegan
Banana bread is simple to make and great to have around for a quick breakfast or a healthy snack. Baking Difficulty Level: Medium Preparation & Baking Time: 1 1/2 hours Serves: 8 Large Slices Ingredients: 1 3/4 Cups Flour 2 1/4 Tsp Double Acting Baking...
by Jayshree Shah | Jun 1, 2011 | Chutneys, Dressings and Sauces, Finger Foods and Appetizers, Gluten Free, Gujarati Food, Indian Food, International Food, Low Glycemic Recipes, Mexican Food, Quick Recipes, Raita, Relishes and Pickles, Vegan
This salsa comes from an old recipe called “Tom’s Tacos.” You can make this any time when you want a fresh, slightly spicy, slightly sweet tomato salsa. Cooking Preparation Time: 15 Minutes Cooking Difficulty Level: Easy Recipe Type: Vegetarian...
