by Jayshree Shah | Feb 8, 2012 | Indian Food, Lentils / Daals
Guest Blogger: Sveta Shah This is a traditional dish from the state of Rajasthan in India, filled with richness and aroma and has a special flavor which is not available everywhere in the country. Rajasthani cuisine is incomplete without the mention of...
by Jayshree Shah | Jan 3, 2012 | Gujarati Food, Indian Food, Lentils / Daals
Watch my step by step video of preparing Dal dhokli! Let me know Your thoughts in comments.
by Jayshree Shah | Dec 28, 2011 | Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, Low Glycemic Recipes, Quick Recipes, Vegan
Mung beans are the perfect healthy vegetarian protein. They are light on the stomach and have great nutritional value. Read more about the health benefits of Mung Beans at the end of the recipe. Preparation Time: 30 Minutes Serves: 4 Ingredients: 2 Cups...
by Jayshree Shah | Dec 14, 2011 | Gujarati Food, Indian Food, Lentils / Daals
Watch Video: “Preparing Dal Dhokli” & on Youtube! Dal Dhokli is as popular a Gujarati dish as pizza is to Italians. It has a medley of different tastes from sweet and sour to spicy and tangy. This recipe is an entire meal in one dish just...
by Jayshree Shah | Nov 23, 2011 | Indian Food, Lentils / Daals, Punjabi Food, Rice, Vegan
One of my friends makes this dish in a very special way with an authentic flair. I have adopted the simple version. The recipe uses lentils which are full of valuable nutrition like protein, iron, and B Vitamins. They also help with lowering your risk...
by Jayshree Shah | Nov 9, 2011 | Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, Low Glycemic Recipes, No Garlic, No Onion, Quick Recipes
This dal is must all over India. It is the basic staple for both the rich and poor. This is one of the greatest sources of protein in our diet. Cooking Preparation Time: 30 Minutes Serves: 4-6 Ingredients: 1 Cup Toor Dal (Pigeon Peas)...
