by Jayshree Shah | Nov 21, 2012 | Finger Foods and Appetizers, Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, Stir-Fry Vegetables / Subjis, Vegan
Karela- Bitter melon is a vegetable one should know for sure. you will love it or hate it. Relationship with this unique vegetable is either or. Karela is widely known in India and China. This is a fruit of a subtropical vine in India, it looks like...
by Jayshree Shah | Nov 7, 2012 | Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, Quick Recipes, Stir-Fry Vegetables / Subjis, Vegan
Autumn is here!! I love to see fall colors all over my neighborhood. I love going to farmers market this time of year. I love picking up a basket full of red,green and yellow peppers which which range from hot to very hot to taste.Bell...
by Jayshree Shah | Oct 24, 2012 | American Food, Gluten Free, International Food, Low Glycemic Recipes, Quick Recipes, Vegan
There are many different types of squash, some of which are common, and some are harder to find. Spaghetti squash is a little harder to find than some other types of squash. .I have never seen this squash in the supermarket. spaghetti squash has a mild...
by Jayshree Shah | Oct 3, 2012 | Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, Low Glycemic Recipes, Stir-Fry Vegetables / Subjis, Vegan
This a basic easy recipe for the healthy meal. It is easy and quick and fulfilling. Ingredients: 3-4 cups of washed,cubed turia or ridge gourd, 1 cup split moong dal aka green gram washed and soaked for two hours 1 tsp...
by Jayshree Shah | Sep 19, 2012 | Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, Stir-Fry Vegetables / Subjis, Vegan
Prep time: 10 minutes ...
by Jayshree Shah | Jul 25, 2012 | American Food, Finger Foods and Appetizers, Gluten Free, International Food, Low Glycemic Recipes, Quick Recipes, Vegan
Prep time :5 minutes bake time: 10-12 minutes very easy recipe Next time you’re looking for a snack to munch on, try these kale chips instead of potato chips. Kale is one vegetable that I always wanted to add in my diet. I was too lazy to work with recipes...
