by Jayshree Shah | Jun 1, 2011 | Chutneys, Dressings and Sauces, Finger Foods and Appetizers, Gluten Free, Gujarati Food, Indian Food, International Food, Low Glycemic Recipes, Mexican Food, Quick Recipes, Raita, Relishes and Pickles, Vegan
This salsa comes from an old recipe called “Tom’s Tacos.” You can make this any time when you want a fresh, slightly spicy, slightly sweet tomato salsa. Cooking Preparation Time: 15 Minutes Cooking Difficulty Level: Easy Recipe Type: Vegetarian...
by Jayshree Shah | May 18, 2011 | American Food, International Food, Low Glycemic Recipes, Quick Recipes, Soups, Salads and Sandwiches
If you are looking for a hearty healthy soup, this one’s for you. Make a batch on Sunday night and pack in single serving size storage containers to have ready to take to work for lunch or ready for an afternoon snack. Cooking Preparation Time: 45 Minutes...
by Jayshree Shah | Apr 27, 2011 | Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, Low Glycemic Recipes, No Garlic, No Onion, Punjabi Food, Quick Recipes, Vegan
Spinach with Split Mung Dal This recipe is packed with protein and vitamins. It is quick, easy and tasty. It is eaten with Roti and Rice. Cooking Preparation Time: 30 Minutes Cooking Difficulty Level: Medium Recipe Type: Vegan & Gluten Free Serves:...
by Jayshree Shah | Apr 27, 2011 | Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, Quick Recipes, Soups, Salads and Sandwiches, Vegan
Chopped Salad This salad is must with khichadi and other rice dishes. Kachumber has special place in Thali. Thali is a selection of different dishes, usually served in small bowls on a round tray. All of the bowls are filled with vegetables and...
by Jayshree Shah | Mar 23, 2011 | Gujarati Food, Indian Food, Low Glycemic Recipes, No Garlic, No Onion, Punjabi Food, Quick Recipes, Stir-Fry Vegetables / Subjis, Vegan
Methi Mutter Malai This is a very simple, no-fuss recipe with touch of elegance. It is very quick and healthy. It is also very versatile with many ingredients that can be easily substituted and it still remains very tasty. The goodness of the leaves and peas served in...
by Jayshree Shah | Mar 16, 2011 | Indian Food, Low Glycemic Recipes, No Garlic, No Onion, Punjabi Food, Quick Recipes, Stir-Fry Vegetables / Subjis
Mutter Paneer Mutter Paneer is a very tasty vegetable dish in North India. It takes a little bit of time to prepare but it is worth it. It takes a few steps to prepare this dish. The steps can be done in advance so it is done quickly. Cooking Level: Intermediate...
