by Jayshree Shah | Mar 9, 2011 | Finger Foods and Appetizers, Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, Low Glycemic Recipes, Punjabi Food
Dahi Wada Dahi wada is very famous all over India and is a very popular dish in Northern India. It is also in the chaat family. This is how I make Dahi Wada for my family. It is made from Urad Dal, also known as Black Split Dal or Split Matep Beans. It is...
by Jayshree Shah | Mar 2, 2011 | Finger Foods and Appetizers, Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, Punjabi Food, Quick Recipes, Street Food / Chaat, Vegan
Onion Pakora Onion fritters are very popular all over India. It is a great wonder that even though hygiene is still very poor, the rate of illness is very low in India. Research shows that most of the poorest people eat warm or hot both in temprature and in...
by Jayshree Shah | Feb 18, 2011 | Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, No Garlic, No Onion, Quick Recipes, Raita, Relishes and Pickles, Vegan
This recipe is a traditional Gujarati recipe of Gujarat. This is very easy, quick to make and tantalizing to the taste buds. Cucumber relish perks up any dull meal in minutes. Ingredients: 1 Cup Garden or Very Thin Fresh Cucumber cut lengthwise 1 Tsp Fresh...
by Jayshree Shah | Feb 16, 2011 | Finger Foods and Appetizers, Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, Low Glycemic Recipes, No Garlic, No Onion, Vegan
Khandvi Chickpea Flour Rolls Khandvi is a famous traditional Gujarati dish. In India, the state of Gujarat is very famous for its delicacies. This is one of the so called delicacies. It requires practice and speed to roll it. My kids use to call it...
by Jayshree Shah | Feb 11, 2011 | Dairy, Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, Low Glycemic Recipes, No Garlic, No Onion, Quick Recipes
Kadhi In India, the state of Gujarat is very famous for its meals. Gujarati people are very fond of different flavors. Their meals contain a variety of dishes that, according to your taste, can be sweet, sour or spicy. They also have tantalizing relishes and...
by Jayshree Shah | Sep 23, 2010 | Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, No Garlic, No Onion, Stir-Fry Vegetables / Subjis, Vegan
Turia Masala Turia is a famous Indian vegetable available all over India. Here in the States my mother-in-law grows plenty in her garden. It is amazing that none of these Turia come out bitter in taste. Because Turia tend to be bitter sometimes, it is a good idea to...
