by Jayshree Shah | Jun 23, 2010 | Finger Foods and Appetizers, Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, Low Glycemic Recipes, No Garlic, No Onion, Vegan
Khaman Dhokla Simple Steps To make Famous Khaman View the video: “Preparing Khaman Dhokla” As a vegetarian I am often asked about the protein values in my food. I personally believe in protein derived from a plant source. Channa Dal is also...
by Jayshree Shah | May 10, 2010 | American Food, Chutneys, Dressings and Sauces, Gluten Free, International Food, Italian Food, Low Glycemic Recipes, Quick Recipes
This recipe came to me from an old collection of recipes. I thought it would be interesting to share with my friends. I love basil and always like to cook with it.Ingredients:1/4 Cup Tarragon-flavored Wine Vinegar 1/4 Cup Vegetable Juice 2 TBsp Vegetable Oil 1 ...
by Jayshree Shah | Feb 12, 2010 | Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, No Garlic, No Onion, Quick Recipes, Stir-Fry Vegetables / Subjis, Vegan
In summer, many varieties of peppers grow in my garden. I love all kinds of peppers. My favorite dish is stuffed peppers. Banana peppers, green peppers and red peppers all have a different taste. Ingredients: 6-8 Long Peppers 3 TBsp...
by Jayshree Shah | Nov 23, 2009 | Gluten Free, International Food, Italian Food, Low Glycemic Recipes, Quick Recipes, Vegan
On a Sunday I decided to make an effort to create a recipe that was low in fat and calories. I am big fan of using up what’s in the refrigerator. This is what I found. Serves: 2 people Ingredients: 2 Eggplants, fresh Dried Parsley Salt &...
by Jayshree Shah | Nov 17, 2009 | American Food, Gluten Free, International Food, Low Glycemic Recipes, Quick Recipes, Soups, Salads and Sandwiches, Vegan
This salad is must at my Thanksgiving dinner. I had a family reunion at my place and this salad was a big hit. My daughter tried to make it and she said it came out exactly perfect.Ingredients:1 Bag Ready Spring Mix Salad 1 Small Garden Cucumber 1 Small...
by Jayshree Shah | Oct 2, 2009 | Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, Low Glycemic Recipes, No Garlic, No Onion, Quick Recipes, Vegan
This dal is high in protein and is a must in Northern India.Cooking Preparation Time: 10 MinutesCooking Time: 30 MinutesServes: 4Ingredients:1 Cup Udad Dal 5 Cups Water 1 TBsp Oil 1 Tsp Cumin Seeds 1/4 Tsp Turmeric 1/2 Tsp Chili Powder Salt to taste 1/2...
