by Jayshree Shah | Mar 11, 2015 | Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, Low Glycemic Recipes, No Garlic, No Onion, Punjabi Food, Quick Recipes, Vegan
Indian legumes/lentils are the best plant protein sources for vegans/vegetarians. This staple dish from India is easy to make with little planning. It is not only satisfying but heart healthy and very low in glycemic index. I am sure you will enjoy this recipe as I...
by Jayshree Shah | Feb 26, 2015 | Chutneys, Dressings and Sauces, Finger Foods and Appetizers, Gluten Free, Indian Food, Lentils / Daals, Low Glycemic Recipes, No Garlic, No Onion, Quick Recipes, South Indian Food, Vegan
Split Chick pea with coconut chutney Originally this recipe is from south India. This chutney is popular with dosa, idli and mendu vada and many more dishes. In South India where coconut is very easily available and very refreshing to taste. I am huge fan...
by Jayshree Shah | May 28, 2014 | Bread and Roti, Gluten Free, Gujarati Food, Indian Food, No Garlic, No Onion, Vegan
Healthy Grains: Millet Roti Recently when I was visiting Tampa, Florida I had a experience of watching hands on “How to Make Bajra – (Black millet) Roti old fashioned way.” Healthy, Gluten Free, and Vegan! Millet roti is healthy, gluten free, and...
by Jayshree Shah | Mar 28, 2014 | Gluten Free, Gujarati Food, Indian Food, No Garlic, No Onion, Quick Recipes, Rice
Everyday cooking at my home includes white rice without faliure. The perfect rice is adorable at the time of dinner. It is said that expert chef can be recognised by the perfectly cooked rice. I think i have a simple technique to How to cook white rice like a pro....
by Jayshree Shah | Nov 15, 2012 | Gluten Free, Gujarati Food, Indian Food, No Garlic, No Onion, Raita, Relishes and Pickles, Stir-Fry Vegetables / Subjis, Vegan
Autumn is Here!! My vegetable garden is almost done for the season:( If you are left with plenty of raw green tomatoes or If you love green tomatoes!! Here is the recipe with raw green tomatoes. Cooking Level: Very easy Preparation Time: Five...
by Jayshree Shah | Nov 9, 2011 | Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, Low Glycemic Recipes, No Garlic, No Onion, Quick Recipes
This dal is must all over India. It is the basic staple for both the rich and poor. This is one of the greatest sources of protein in our diet. Cooking Preparation Time: 30 Minutes Serves: 4-6 Ingredients: 1 Cup Toor Dal (Pigeon Peas)...
