by Jayshree Shah | Sep 28, 2011 | American Food, International Food, Low Glycemic Recipes, No Garlic, No Onion, Quick Recipes, Vegan
Oatmeal with Dates & Walnuts from bonapetit.com Recently, I have been trying new food groups which is a good tradition and good for you. I am finding everywhere that what was once old is now new again. Not long ago, I read a book called “Thrive”...
by Jayshree Shah | Sep 21, 2011 | Chutneys, Dressings and Sauces, Gluten Free, Gujarati Food, Indian Food, No Garlic, No Onion, Punjabi Food, Quick Recipes
Date and Tamarind Chutney Date and Tamarind Sauce is a sweet and sour combination of tastes. Dates are a great source of energy. All health food sources highly recommend that you include dates in your diet. Medjool dates are the best. They are excellent source of...
by Jayshree Shah | Jun 22, 2011 | Bread and Roti, Gujarati Food, Indian Food, No Garlic, No Onion
This thick bread is a very popular item in Gujarat at supper time. It is eaten with different types of subji and various dals. It is also eaten with Aachar (Indian pickles) and a glass of warm milk. A farmer’s ideal food is bhakri and milk. I would...
by Jayshree Shah | Jun 8, 2011 | Finger Foods and Appetizers, Gujarati Food, Indian Food, No Garlic, No Onion, Quick Recipes, Vegan
Photo of Steamed & Tempered Rolls courtesy of iFood.tv This is a typical Gujarati dish which is very popular and healthy. It is a Muthia dish (rolls made with a fist-shaped dent) and is a very versatile and quick dish. The best part of it is that I can use...
by Jayshree Shah | May 4, 2011 | Finger Foods and Appetizers, Gujarati Food, Indian Food, No Garlic, No Onion, Punjabi Food, Street Food / Chaat, Vegan
Pani Puri with Potatoes, Mung Beans, Chickpeas and Date Sauce I grew up in India. The thing I miss most are the tasty bites of food from the street vendors which are famously called “chaat.” Here, I’ve had the chance to eat seven course meals...
by Jayshree Shah | Apr 27, 2011 | Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, Low Glycemic Recipes, No Garlic, No Onion, Punjabi Food, Quick Recipes, Vegan
Spinach with Split Mung Dal This recipe is packed with protein and vitamins. It is quick, easy and tasty. It is eaten with Roti and Rice. Cooking Preparation Time: 30 Minutes Cooking Difficulty Level: Medium Recipe Type: Vegan & Gluten Free Serves:...
