by Jayshree Shah | Jan 30, 2010 | Finger Foods and Appetizers, Gujarati Food, Indian Food, No Garlic, No Onion, Quick Recipes, Street Food / Chaat
Dahi puri Snacks are very popular in India, especially where I grew up. This was my favorite snack to have after school and I still enjoy it today. The only difference is that now I eat it for lunch. “Dahi” means yogurt and...
by Jayshree Shah | Nov 18, 2009 | Finger Foods and Appetizers, Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, No Garlic, No Onion, Vegan
In 1976 when I came to America, I always remembered food from back home. One item was spicy Handvo. There wasn’t a local Indian Grocery Store, so I created this version which has the same taste I crave. Currently, handvo mix is readily...
by Jayshree Shah | Oct 2, 2009 | Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, Low Glycemic Recipes, No Garlic, No Onion, Quick Recipes, Vegan
This dal is high in protein and is a must in Northern India.Cooking Preparation Time: 10 MinutesCooking Time: 30 MinutesServes: 4Ingredients:1 Cup Udad Dal 5 Cups Water 1 TBsp Oil 1 Tsp Cumin Seeds 1/4 Tsp Turmeric 1/2 Tsp Chili Powder Salt to taste 1/2...
