by Jayshree Shah | Jan 3, 2014 | American Food, Gluten Free, International Food, Low Glycemic Recipes, Quick Recipes, Vegan
Zucchini Pasta Zucchini pasta is a gluten free, vegan pasta. It’s great for kids who are picky eaters. Zucchini has lots of vitamins. It is low in calories and contains no saturated fats. This makes it ideal for people who are watching their weight. I’ve...
by Jayshree Shah | Dec 25, 2013 | Gujarati Food, Indian Food, Quick Recipes, Street Food / Chaat
I’m a fan of CHOW recipes and loved the Pickled Radish and Sweet Butter Tea Sandwich. It reminded me of the Original Bombay Sandwich that I would enjoy as a mid-afternoon snack. Original Bombay Sandwich Good thing about sandwiches are that you can make layers of...
by Jayshree Shah | Dec 4, 2013 | Quick Recipes, Soups, Salads and Sandwiches, Vegan
Apple, Cucumber Mint Salad Preparation Time: 5 minutes cooking level very easy Ingredients: 1 seedless cucumber chopped 1 red apple chopped 1 red onion chopped 1 Salerno pepper seeded, chopped 1/4 tsp of roasted crushed cumin powder 1/4 tsp of sea salt 1/4 tsp of...
by Jayshree Shah | Oct 25, 2013 | American Food, Gluten Free, International Food, Low Glycemic Recipes, Quick Recipes, Vegan
Vegan – Gluten Free Squash Spaghetti Summer will be over before we know it! But, thankfully for our taste buds, autumn bring lots of vegetables. Our garden and supermarkets overflow with varieties of squash. Cooking with squash is something you may fall in love...
by Jayshree Shah | May 15, 2013 | American Food, Chutneys, Dressings and Sauces, International Food, Quick Recipes, Soups, Salads and Sandwiches
One thing always attracts me in my kitchen is simple recipes. Simple recipes are easy, fun and healthy. Instead of ranch salad dressing, I use oil and vinegar. Any type of vinegar-red wine, balsamic cider as long as it’s 5% acid it is healthy for you. To make a...
by Jayshree Shah | May 1, 2013 | American Food, Gluten Free, International Food, Quick Recipes, Vegan
Tofu Scramble With Toast Preparation Time: 10 Minutes Cooking Level: Very Easy AO = Anti-Oxidant, GF = Gluten Free, HF = High Fiber, HP = High Protein Ingredients: 1/2 Block of extra firm tofu 2 Small red potatoes 1/4 Yellow onion 4 medium sized mushrooms 1/2 Green...
