by Jayshree Shah | Oct 24, 2009 | American Food, Gluten Free, International Food, Quick Recipes, Soups, Salads and Sandwiches, Vegan
Preparation Time: 10 MinutesCooking Time: 25 MinutesServes: 4-5Ingredients:3-4 Tomatoes 3-4 Carrots 1 Cup Cut Snake Gourd 1 Red Bell Pepper Few Broccoli Florets 1 Small Ginger Piece 1 Tsp Cumin Seeds 1 TBsp Cumin & Coriander Powder Cilantro to...
by rishivshah@gmail.com | Sep 10, 2009 | American Food, Gluten Free, International Food, Low Glycemic Recipes, Quick Recipes, Soups, Salads and Sandwiches, Vegan
I am a big fan of healthy eating. As a vegetarian, I see how hard it is to get proper nutrition and I wonder how the next generation copes to maintain healthy food habits.To my astonishment, I was impressed with Jonathan’s salad preparation. It is very simple,...
by Jayshree Shah | Aug 31, 2009 | American Food, International Food, Quick Recipes, Soups, Salads and Sandwiches, Vegan
This sandwich is quick fix for my mid-day hunger. It is easy to make. I get very good use out of leftover bread and cheese.Cooking Preparation Time: 20 MinutesServes: 6Ingredients: 1 Loaf of Sourdough Bread Fresh Basil Leaves, washed 2 Medium Tomatoes, sliced...
