Red bell pepper

by Jayshree Shah | Nov 7, 2012 | Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, Quick Recipes, Stir-Fry Vegetables / Subjis, Vegan

Autumn is here!!  I love to see fall colors all over my neighborhood.  I love going to farmers market this time of year. I love picking up a basket full of red,green and yellow peppers which which range from hot to very hot to taste.Bell...

Ridge gourd -Turia with split mung Dal

by Jayshree Shah | Oct 3, 2012 | Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, Low Glycemic Recipes, Stir-Fry Vegetables / Subjis, Vegan

This a basic easy recipe for the healthy meal. It is easy and quick and fulfilling. Ingredients: 3-4  cups of washed,cubed turia or ridge gourd,  1 cup split moong dal aka green gram washed and soaked  for two hours   1 tsp...

Stuffed Eggplant and Potatoes

by Jayshree Shah | Sep 19, 2012 | Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, Stir-Fry Vegetables / Subjis, Vegan

Prep time:      10 minutes                                                                ...

Stuffed Okra

by Jayshree Shah | Jun 6, 2012 | Gluten Free, Gujarati Food, Indian Food, Stir-Fry Vegetables / Subjis, Vegan

Okra is widely available all over the world. There are numerous ways one can make okra subji. One of my favorite ways is stuffed okra with a special blend of spices and ground peanuts. Okra lovers will definitely enjoy this recipe. It takes a little bit of time but it...

Kenkey

by Jayshree Shah | May 16, 2012 | Gluten Free, International Food, Stir-Fry Vegetables / Subjis, Vegan

I am very proud of the Kiva Organization.  I have been a member now for 4 years.  Kiva helps by providing loans for those in need who repay the money over a period of time. When you become a member, you fund a loan for someone who uses it to improve their situation...

Methi & Aloo Subji

by Jayshree Shah | Apr 25, 2012 | Gluten Free, Gujarati Food, Indian Food, Punjabi Food, Quick Recipes, Stir-Fry Vegetables / Subjis, Vegan

Methi & Aloo Subji One of my favorite vegetable dishes is Aloo & Methi which means Potato with Fenugreek Leaves. The leaves are grown from fenugreek seeds and are a little bitter in taste but very healthy for you. They are full of antioxidants and rich in...