by Jayshree Shah | Mar 23, 2011 | Gujarati Food, Indian Food, Low Glycemic Recipes, No Garlic, No Onion, Punjabi Food, Quick Recipes, Stir-Fry Vegetables / Subjis, Vegan
Methi Mutter Malai This is a very simple, no-fuss recipe with touch of elegance. It is very quick and healthy. It is also very versatile with many ingredients that can be easily substituted and it still remains very tasty. The goodness of the leaves and peas served in...
by Jayshree Shah | Mar 16, 2011 | Indian Food, Low Glycemic Recipes, No Garlic, No Onion, Punjabi Food, Quick Recipes, Stir-Fry Vegetables / Subjis
Mutter Paneer Mutter Paneer is a very tasty vegetable dish in North India. It takes a little bit of time to prepare but it is worth it. It takes a few steps to prepare this dish. The steps can be done in advance so it is done quickly. Cooking Level: Intermediate...
by Jayshree Shah | Sep 23, 2010 | Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, No Garlic, No Onion, Stir-Fry Vegetables / Subjis, Vegan
Turia Masala Turia is a famous Indian vegetable available all over India. Here in the States my mother-in-law grows plenty in her garden. It is amazing that none of these Turia come out bitter in taste. Because Turia tend to be bitter sometimes, it is a good idea to...
by Jayshree Shah | Feb 12, 2010 | Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, No Garlic, No Onion, Quick Recipes, Stir-Fry Vegetables / Subjis, Vegan
In summer, many varieties of peppers grow in my garden. I love all kinds of peppers. My favorite dish is stuffed peppers. Banana peppers, green peppers and red peppers all have a different taste. Ingredients: 6-8 Long Peppers 3 TBsp...
by Jayshree Shah | Jan 7, 2010 | Gluten Free, Gujarati Food, Indian Food, Punjabi Food, Quick Recipes, Stir-Fry Vegetables / Subjis, Vegan
Potato Sabjii is called Suki Bhaji and is the most popular vegetable all over India. It is inexpensive, versatile and easy to cook. It is good with puff puri and roti. It is also great for burritos and left over bhaji can be eaten as pocket sandwich....
by Jayshree Shah | May 13, 2009 | Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, Quick Recipes, Stir-Fry Vegetables / Subjis, Vegan
This recipe is pan-fried, healthy and quick. You may also use shredded carrots and bell peppers. Cabbage is high in Omega-3’s. Preparation Time: 20 MinutesServes: 2-4Ingredients: 2 Cups Cabbage, shredded 1 Cup Peas, frozen 1 Cup Potato, cut in small...
