by Jayshree Shah | Sep 7, 2011 | Finger Foods and Appetizers, Gujarati Food, Indian Food, Quick Recipes, Street Food / Chaat
Cottage cheese fritters or “Pakoras” are a Saturday treat in my house. This is a guilty pleasure. This recipe is very simple and calls for a few ingredients. Once done, they taste amazingly good. Preparation Time: 10 minutes Cooking...
by Jayshree Shah | May 4, 2011 | Finger Foods and Appetizers, Gujarati Food, Indian Food, No Garlic, No Onion, Punjabi Food, Street Food / Chaat, Vegan
Pani Puri with Potatoes, Mung Beans, Chickpeas and Date Sauce I grew up in India. The thing I miss most are the tasty bites of food from the street vendors which are famously called “chaat.” Here, I’ve had the chance to eat seven course meals...
by Jayshree Shah | Mar 2, 2011 | Finger Foods and Appetizers, Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, Punjabi Food, Quick Recipes, Street Food / Chaat, Vegan
Onion Pakora Onion fritters are very popular all over India. It is a great wonder that even though hygiene is still very poor, the rate of illness is very low in India. Research shows that most of the poorest people eat warm or hot both in temprature and in...
by Jayshree Shah | Jul 5, 2010 | Finger Foods and Appetizers, Gujarati Food, Indian Food, Street Food / Chaat, Vegan
Recently, I read an article in the New York Times about one of my favorite foods. I am always very interested articles about food. I may even be one of those “foodie-frenzy” people. I read a very interesting article about Vik’s Chaat...
by Jayshree Shah | Jan 30, 2010 | Finger Foods and Appetizers, Gujarati Food, Indian Food, No Garlic, No Onion, Quick Recipes, Street Food / Chaat
Dahi puri Snacks are very popular in India, especially where I grew up. This was my favorite snack to have after school and I still enjoy it today. The only difference is that now I eat it for lunch. “Dahi” means yogurt and...
