by Jayshree Shah | May 23, 2017 | Gluten Free, Healthy Living Tips, Indian Food, Low Glycemic Recipes, Uncategorized
Chickpea flour is made from dried garbanzo beans. It is also known as gram flour and popular as Besan. This magic flour is a staple in Indian, Bangladesh and Pakistani cuisine. It is readily available in Indian stores. Now it’s gaining popularity in the...
by Jayshree Shah | Apr 4, 2017 | Desserts and Indian Sweets, Uncategorized
Misti Sandesh Misti Sandesh is a dish made with milk and sugar (we know, we know, we had you at sugar!). It’s popular all over India and used as a celebratory dessert. But it’s not limited to parties and feasts – it’s perfect for anytime you want something sweet...
by Jayshree Shah | Feb 15, 2017 | Asian Food, Gluten Free, Quick Recipes, Soups, Salads and Sandwiches, Uncategorized, Vegan
A Power Bowl punch for lunch is a great idea. Recently I’ve been trying out various “bowl recipes”, which is essentially real food in the easiest way: one simple bowl. The great thing about this recipe is that you only need a...
