How to sprout Mung Beans @ home

by Jayshree Shah | Jun 4, 2017 | Gujarati Food, Stir-Fry Vegetables / Subjis, Street Food / Chaat, Vegan

Anyone who maintains a vegetarian lifestyle probably gets asked the same question over and over again: where do you get your protein? Often, the answer is, “beans!” Mung beans make a great addition to a vegetarian diet – they’re light on the stomach and filled with...

Raw Strawberry Pie

by Jayshree Shah | May 31, 2017 | Desserts and Indian Sweets, Gluten Free, Healthy Living Tips, Vegan

Usually, I have a hard time coming up with healthy dessert when I teach vegan cooking classses. Once you try this you will love the taste of strawberry pie with nutty taste! Pie doesn’t have a reputation for being healthy until now! The Raw Strawberry Pie...

Kansar: Traditional Gujarati Sweet Dish

by Jayshree Shah | Mar 29, 2017 | Desserts and Indian Sweets, Gujarati Food, Indian Food, Quick Recipes, Vegan

KANSAR: Traditional Gujarati Sweet Dish  Sweet Cracked Wheat: Youth booster If youth came in a bottle, it’d fly off the shelves at every grocery store around. We’d buy it in bulk, filling out refrigerators and stuffing our pantries. There’s no doubt about...

[Video] How to Make Roti

by Jayshree Shah | Feb 22, 2017 | Bread and Roti, Gujarati Food, Indian Food, Punjabi Food, Vegan

Watch a step by step video at the bottom of the recipe. Enjoy! Roti is very healthy and fulfilling. It is staple food all over India. Roti is more popular today than it ever has been before. There are numerous types of roti that you can make and they all...

Asian Noodle Bowl

by Jayshree Shah | Feb 15, 2017 | Asian Food, Gluten Free, Quick Recipes, Soups, Salads and Sandwiches, Uncategorized, Vegan

    A Power Bowl punch for lunch is a great idea. Recently I’ve been trying out various “bowl recipes”, which is essentially real food in the easiest way: one simple bowl. The great thing about this recipe is that you only need a...

Effortless Vegan Chocolate Pie

by Jayshree Shah | Jan 27, 2017 | American Food, Desserts and Indian Sweets, International Food, Quick Recipes, Vegan

Vegan Chocolate Pie Cooking Difficulty Level: Easy Cooking Time: 15 Minutes (Plus 6 hours to refrigerate) Recently I made this vegan chocolate pie and served with aquafaba. No need to say everyone was in love at first bite. Ingredients: 1       Keebler...