by Jayshree Shah | Mar 21, 2012 | Gluten Free, Gujarati Food, Indian Food, Punjabi Food, Raita, Relishes and Pickles, Vegan
Raw Green Mangoes with Homemade Pickle Mouth-watering pickles are a must all over India. Pickles are the comfort food of rich and poor alike. There are many different varieties that are readily available all over America and around the world. Sweet ones are...
by Jayshree Shah | Feb 22, 2012 | Gluten Free, Gujarati Food, Indian Food, Punjabi Food, Raita, Relishes and Pickles, Vegan
Some days you want to eat something special and tasty. Amla is a popular Indian gooseberry that is very good in winter. It is very popular as a winter snack for its nutritional value and is eaten as jams and in other forms, like bars, as well. Not only it is...
by Jayshree Shah | Jan 4, 2012 | Gluten Free, Gujarati Food, Indian Food, Rice, Vegan
Preparation Time: 30 minutes Serves: 4 Ingredients: 2 Cups Rice, uncooked 2 Cups Spinach, frozen 1 Small Ginger 2 Cloves 2 Sticks Cinnamon 4 TBsp Coriander & Cumin Powder 1 Tsp Turmeric Powder 1/4 Tsp Chili or Cayenne Pepper Salt to Taste Directions: Wash...
by Jayshree Shah | Dec 28, 2011 | Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, Low Glycemic Recipes, Quick Recipes, Vegan
Mung beans are the perfect healthy vegetarian protein. They are light on the stomach and have great nutritional value. Read more about the health benefits of Mung Beans at the end of the recipe. Preparation Time: 30 Minutes Serves: 4 Ingredients: 2 Cups...
by Jayshree Shah | Dec 10, 2011 | Bread and Roti, Gluten Free, Indian Food, Punjabi Food, Vegan
by Guest Blogger Carolyn Knight of BlogContentGuild.com Gluten-Free Naan for Your Vegan Meal Plan Finding naan that is both gluten-free and vegan friendly at an Indian restaurant is like finding a winning lottery ticket on your front porch: unlikely. So, if you...
by Jayshree Shah | Nov 30, 2011 | American Food, Gluten Free, International Food, Low Glycemic Recipes, Soups, Salads and Sandwiches, Vegan
This healthy, fulfilling and hearty soup is my favorite. Sometimes I even add squash or winter melon. For For an Indian touch, I fry cumin seeds in 1tsp of oil and garnish it. Read below for the Health Benefits of Red Peppers and Enjoy!...
