by Jayshree Shah | Nov 23, 2011 | Indian Food, Lentils / Daals, Punjabi Food, Rice, Vegan
One of my friends makes this dish in a very special way with an authentic flair. I have adopted the simple version. The recipe uses lentils which are full of valuable nutrition like protein, iron, and B Vitamins. They also help with lowering your risk...
by Jayshree Shah | Nov 16, 2011 | Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, Punjabi Food, Quick Recipes, Stir-Fry Vegetables / Subjis, Vegan
Masala chickpeas Preparation Time: 30 Minutes Serves: 4 Recipe Type: Gluten Free, Vegan, Anti-Oxidants Ingredients: 1 Can Chickpeas 1 Medium Onions, minced 1 Medium Tomatoes, chopped Green Chili Salt to taste...
by Jayshree Shah | Nov 2, 2011 | Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, Punjabi Food, Quick Recipes, Stir-Fry Vegetables / Subjis, Vegan
Okra is a very healthy vegetable. It is also known as “lady finger” or “gumbo.” It is a highly nutritious pod vegetable that is grown in the tropical and warm regions of the world. The plant bears many dark green pods 2-6...
by Jayshree Shah | Oct 19, 2011 | Finger Foods and Appetizers, Gujarati Food, Indian Food, Quick Recipes, Street Food / Chaat, Vegan
One of my favorite chaat is Bhel Puri. The best ones I’ve found are sold by street vendors at their stalls. It is a very famous push cart food in India. It is similar in style to America’s food trucks. Bhel has been very famous in the Gujarati...
by Jayshree Shah | Sep 28, 2011 | American Food, International Food, Low Glycemic Recipes, No Garlic, No Onion, Quick Recipes, Vegan
Oatmeal with Dates & Walnuts from bonapetit.com Recently, I have been trying new food groups which is a good tradition and good for you. I am finding everywhere that what was once old is now new again. Not long ago, I read a book called “Thrive”...
by Jayshree Shah | Sep 14, 2011 | Chutneys, Dressings and Sauces, Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, Punjabi Food, Quick Recipes, Vegan
Cilantro Chutney Cilantro is also known as coriander leaves. It is commonly used in our daily cooking has many health benefits. Dry coriander seeds are used in everyday cooking, but coriander leaves are known to lower blood sugar by stimulating the secretion of...
