by Jayshree Shah | Feb 18, 2011 | Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, No Garlic, No Onion, Quick Recipes, Raita, Relishes and Pickles, Vegan
This recipe is a traditional Gujarati recipe of Gujarat. This is very easy, quick to make and tantalizing to the taste buds. Cucumber relish perks up any dull meal in minutes. Ingredients: 1 Cup Garden or Very Thin Fresh Cucumber cut lengthwise 1 Tsp Fresh...
by Jayshree Shah | Feb 16, 2011 | Finger Foods and Appetizers, Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, Low Glycemic Recipes, No Garlic, No Onion, Vegan
Khandvi Chickpea Flour Rolls Khandvi is a famous traditional Gujarati dish. In India, the state of Gujarat is very famous for its delicacies. This is one of the so called delicacies. It requires practice and speed to roll it. My kids use to call it...
by Jayshree Shah | Sep 23, 2010 | Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, No Garlic, No Onion, Stir-Fry Vegetables / Subjis, Vegan
Turia Masala Turia is a famous Indian vegetable available all over India. Here in the States my mother-in-law grows plenty in her garden. It is amazing that none of these Turia come out bitter in taste. Because Turia tend to be bitter sometimes, it is a good idea to...
by Jayshree Shah | Jul 5, 2010 | Finger Foods and Appetizers, Gujarati Food, Indian Food, Street Food / Chaat, Vegan
Recently, I read an article in the New York Times about one of my favorite foods. I am always very interested articles about food. I may even be one of those “foodie-frenzy” people. I read a very interesting article about Vik’s Chaat...
by Jayshree Shah | Jun 24, 2010 | Bread and Roti, Gujarati Food, Indian Food, No Garlic, No Onion, Quick Recipes, Vegan
Puri Puffed Bread is a favorite in India and it’s healthier than traditional fried bread – it’s served at many meals and enjoyed by people of all ages. And now you can enjoy it too! All it takes is a little time and four ingredients! Cooking...
by Jayshree Shah | Jun 23, 2010 | Finger Foods and Appetizers, Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, Low Glycemic Recipes, No Garlic, No Onion, Vegan
Khaman Dhokla Simple Steps To make Famous Khaman View the video: “Preparing Khaman Dhokla” As a vegetarian I am often asked about the protein values in my food. I personally believe in protein derived from a plant source. Channa Dal is also...
