by Jayshree Shah | Mar 21, 2010 | American Food, Gluten Free, International Food, No Garlic, No Onion, Quick Recipes, Vegan
There are a few potato recipes in this blog. People often ask me about the fat and starch content of potatoes. Most of the time it is widely misunderstood. Potatoes are one of the most common comfort foods like bread and pasta and they have all of the nutrients...
by Jayshree Shah | Mar 10, 2010 | Gluten Free, Gujarati Food, Indian Food, No Garlic, No Onion, Quick Recipes, Rice, Vegan
Watch my three video step by step guide How to make Bataka poha at the bottom of this recipe. This is a typical Gujju item or recipe that Gujarati people love. It is almost staple in my family for weekend lunch. It is delicious and easy to make. For beginners, on the...
by Jayshree Shah | Feb 12, 2010 | Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, No Garlic, No Onion, Quick Recipes, Stir-Fry Vegetables / Subjis, Vegan
In summer, many varieties of peppers grow in my garden. I love all kinds of peppers. My favorite dish is stuffed peppers. Banana peppers, green peppers and red peppers all have a different taste. Ingredients: 6-8 Long Peppers 3 TBsp...
by Jayshree Shah | Jan 7, 2010 | Gluten Free, Gujarati Food, Indian Food, Punjabi Food, Quick Recipes, Stir-Fry Vegetables / Subjis, Vegan
Potato Sabjii is called Suki Bhaji and is the most popular vegetable all over India. It is inexpensive, versatile and easy to cook. It is good with puff puri and roti. It is also great for burritos and left over bhaji can be eaten as pocket sandwich....
by Jayshree Shah | Nov 23, 2009 | Gluten Free, International Food, Italian Food, Low Glycemic Recipes, Quick Recipes, Vegan
On a Sunday I decided to make an effort to create a recipe that was low in fat and calories. I am big fan of using up what’s in the refrigerator. This is what I found. Serves: 2 people Ingredients: 2 Eggplants, fresh Dried Parsley Salt &...
