by Jayshree Shah | Nov 18, 2009 | Finger Foods and Appetizers, Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, No Garlic, No Onion, Vegan
In 1976 when I came to America, I always remembered food from back home. One item was spicy Handvo. There wasn’t a local Indian Grocery Store, so I created this version which has the same taste I crave. Currently, handvo mix is readily...
by Jayshree Shah | Nov 17, 2009 | American Food, Gluten Free, International Food, Low Glycemic Recipes, Quick Recipes, Soups, Salads and Sandwiches, Vegan
This salad is must at my Thanksgiving dinner. I had a family reunion at my place and this salad was a big hit. My daughter tried to make it and she said it came out exactly perfect.Ingredients:1 Bag Ready Spring Mix Salad 1 Small Garden Cucumber 1 Small...
by Jayshree Shah | Oct 24, 2009 | American Food, Gluten Free, International Food, Quick Recipes, Soups, Salads and Sandwiches, Vegan
Preparation Time: 10 MinutesCooking Time: 25 MinutesServes: 4-5Ingredients:3-4 Tomatoes 3-4 Carrots 1 Cup Cut Snake Gourd 1 Red Bell Pepper Few Broccoli Florets 1 Small Ginger Piece 1 Tsp Cumin Seeds 1 TBsp Cumin & Coriander Powder Cilantro to...
by Jayshree Shah | Oct 22, 2009 | American Food, Finger Foods and Appetizers, Gujarati Food, Indian Food, International Food, Vegan
Biscuits are fun to eat. They go well with afternoon tea. These are easy to make and very tasty!Cooking Preparation Time: 15 MinutesBake Time: 1 and 1/2 HoursServes: 20-25 piecesIngredients:3 Cups Bisquick Mix 1 Cup All Purpose Flour 1 Cup Plain Yogurt 1 ...
by Jayshree Shah | Oct 7, 2009 | Asian Food, Finger Foods and Appetizers, International Food, Vegan
This is a fun recipe which sounds complicated, but it’s easy to make and fun to serve.Serves: 14 piecesIngredients: KG Pastry (Spring Roll Pastry) 2 Cups Shredded Cabbage 1 Cup Shredded Carrot 1 Cup Juvenile Green Beans 1/4 Cup Chives 1/2 Cup Bean...
by Jayshree Shah | Oct 2, 2009 | Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, Low Glycemic Recipes, No Garlic, No Onion, Quick Recipes, Vegan
This dal is high in protein and is a must in Northern India.Cooking Preparation Time: 10 MinutesCooking Time: 30 MinutesServes: 4Ingredients:1 Cup Udad Dal 5 Cups Water 1 TBsp Oil 1 Tsp Cumin Seeds 1/4 Tsp Turmeric 1/2 Tsp Chili Powder Salt to taste 1/2...
