by Jayshree Shah | Oct 25, 2013 | American Food, Gluten Free, International Food, Low Glycemic Recipes, Quick Recipes, Vegan
Vegan – Gluten Free Squash Spaghetti Summer will be over before we know it! But, thankfully for our taste buds, autumn bring lots of vegetables. Our garden and supermarkets overflow with varieties of squash. Cooking with squash is something you may fall in love...
by Jayshree Shah | May 8, 2013 | American Food, Gluten Free, International Food, Low Glycemic Recipes, Stir-Fry Vegetables / Subjis, Vegan
Usually I make cauliflower with little oil and curry powder. But, recently I made with little effort using oil and spices and roast it in the oven. It turned out delicious and yummy! Preparation Time:10 minutes Cooking Level: Very Easy RECIPE TYPES: AO = Anti-Oxidant...
by Jayshree Shah | May 1, 2013 | American Food, Gluten Free, International Food, Quick Recipes, Vegan
Tofu Scramble With Toast Preparation Time: 10 Minutes Cooking Level: Very Easy AO = Anti-Oxidant, GF = Gluten Free, HF = High Fiber, HP = High Protein Ingredients: 1/2 Block of extra firm tofu 2 Small red potatoes 1/4 Yellow onion 4 medium sized mushrooms 1/2 Green...
by Jayshree Shah | Apr 17, 2013 | Chutneys, Dressings and Sauces, International Food, Italian Food, Quick Recipes, Vegan
Here is the quick recipe for home made Pesto Sauce.Preparation Time:10 minutesServing: 1/2 cupCooking Level: Very EasyRECIPE TYPES:AO = Anti-OxidantDF = Dairy FreeGF = Gluten FreeHF = High FiberHP = High ProteinLS = Low SugarV = VeganIngredients3 Cloves of garlic...
by Jayshree Shah | Apr 3, 2013 | Finger Foods and Appetizers, Gluten Free, Street Food / Chaat, Vegan
Vegetable cutlets are popular everywhere. As a child I always savored cutlets and look froward having it on the weekends. My mother used to make it and I learned watching her as i grew up. Cutlets can be used in so many different ways. Here I tried basic method the...
by Jayshree Shah | Dec 26, 2012 | American Food, Finger Foods and Appetizers, Gluten Free, International Food, Vegan
Sweet Potato is one of the best sources of beta carotene in a form of vitamin A. It is very low in calories. There is no saturated fat or cholesterol making it an ideal diet food. Sweet potato has Vitamin C, B6, Manganese, Copper, Potassium, Iron, Calcium, and Fiber....
