by Jayshree Shah | Oct 3, 2012 | Gluten Free, Gujarati Food, Indian Food, Lentils / Daals, Low Glycemic Recipes, Stir-Fry Vegetables / Subjis, Vegan
This a basic easy recipe for the healthy meal. It is easy and quick and fulfilling. Ingredients: 3-4 cups of washed,cubed turia or ridge gourd, 1 cup split moong dal aka green gram washed and soaked for two hours 1 tsp...
by Jayshree Shah | Sep 19, 2012 | Gluten Free, Gujarati Food, Indian Food, Low Glycemic Recipes, Stir-Fry Vegetables / Subjis, Vegan
Prep time: 10 minutes ...
by Jayshree Shah | Aug 29, 2012 | Finger Foods and Appetizers, International Food, Italian Food, Quick Recipes, Vegan
Prep time: 5 minutes Bake time: 10-12 minutes cooking level : very easy Recipe Type : AO = Anti-Oxidant , V = Vegan Serves: 2-4 Ingredients: ...
by Jayshree Shah | Aug 22, 2012 | Gluten Free, International Food, Mediterranean Food, Quick Recipes, Raita, Relishes and Pickles, Vegan
I would like to begin a series on “Smart Food.” I would love it if you would comment at the bottom, “like” the recipe on Facebook and/or “tweet” it!Condiments”Condiments” are called “Kachumber” in my native...
by Jayshree Shah | Jul 25, 2012 | American Food, Finger Foods and Appetizers, Gluten Free, International Food, Low Glycemic Recipes, Quick Recipes, Vegan
Prep time :5 minutes bake time: 10-12 minutes very easy recipe Next time you’re looking for a snack to munch on, try these kale chips instead of potato chips. Kale is one vegetable that I always wanted to add in my diet. I was too lazy to work with recipes...
by Jayshree Shah | Jun 27, 2012 | American Food, Gluten Free, International Food, Italian Food, Low Glycemic Recipes, Quick Recipes, Soups, Salads and Sandwiches, Vegan
Fresh Spring Salad Spring is the season when fresh fruits are in abundance, and so it is with my great pleasure that I share my favorite spring salad..A meal is not fulfilling without it. Recently I made a salad with romaine lettuce. This recipe is a simple recipe of...
