Vegan Chocolate Pie
Cooking Difficulty Level: Easy
Cooking Time: 15 Minutes (Plus 6 hours to refrigerate)
Recently I made this vegan chocolate pie and served with aquafaba. No need to say everyone was in love at first bite.
Ingredients:
1 Keebler 9″ Graham cracker pie crust ready made
| 2 | Package | Two Package Baker’s Semi-Sweet or Sweet Chocolate Bar |
| 1 | Teaspoon | One tsp Vanilla
one tsp maple syrup |
| 1 | 12.3 Oz. Package | One 12.3 Ounce Silky Tofu NORI-NU silken firm tofu |
| White Chocolate & Raspberries to Garnish | ||
| Cool Whip Optional |
How to Prepare:
- In a glass bowl, melt the chocolate in the microwave for one minute. Stir and add one minute till it melts.
- Using an electric mixer, blend the vanilla ,maple syrup and tofu into the melted chocolate until smooth and creamy.
- Let it set in a refrigerator for 6 hours or overnight.
- Garnish with raspberry and shaved white chocolate.
- Add Aquafaba to substitute whipping cream.
- Yum! Enjoy!