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| Green Beans |
Green Beans are an everyday staple in my household. We cook it almost once a week. Green beans are also called Fansi Nu Shaak.
Cooking Difficulty Level: Easy
Cooking Time: 20-25 Minutes
Recipe Type: Vegan
Ingredients:
| 2 | Pounds | Fresh Green Beans |
| 2 | Tablespoons | Oil |
| 1/2 | Small Chopped Onion (optional) | |
| 1/4 | Teaspoon | Red Chili Powder |
| 1/4 | Teaspoon | Turmeric |
| 2 | Teaspoons | Coriander & Cumin Powder |
| 1 | Teaspoon | Ajwain |
| Pinch | Asafoetida | |
| Fresh Grated Coconut to garnish | ||
| Chopped Cilantro to garnish | ||
| Salt to taste |
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| Washed & Cut Green Beans |
How to prepare:
- Wash, trim, and chop green beans into small pieces.
- Heat oil in a medium sauce pan with a lid.
- Add Ajwain, Asafoetida, and Green Beans.
- Add Salt, Turmeric, Coriander, and Cumin Powder.
- Stir well and cover.
- Reduce heat to low, mix well, and cook for 10 minutes until done.
- Garnish with Cilantro and Chopped Onion.
- Slivered Almonds and Shaved Coconut Flakes can also be used as garnish.
- An easy variation of this recipe would be to add small cut potatoes, chopped onions, or peas.
- It is ideal with Roti, Rice and any kind of Dals.