Healthy Harvest Noodles

by | Sep 10, 2009 | Asian Food, International Food, Quick Recipes, Vegan



Cooking Preparation Time:  25 Minutes
Serves: 2-3

Ingredients:

1/2 Box Ronzoni Whole Wheat Pasta
2    Cups Cabbage, shredded
1    Cup Spring Onion, chopped
2    TBsp Ginger, grated
Salt to taste
1    Tsp Garlic
2    Tsp Chili Garlic Sauce
Soy Sauce to taste
2    TBsp Oil

How to Prepare:

  1. Boil water, add pasta, add salt, stir occasionally to cook.
  2. Drain well and set aside.
  3. Heat the wok.  
  4. Add oil to fry cabbage and spring onions for 2 minutes.
  5. Add ginger, soy sauce, red chilli sauce and garlic and fry for 3 minutes.
  6. Add pasta and stir for 2 minutes. 
  7. Mix everything very well.
  8. Garnish as desired.