Indian Style Cabbage Stir Fry

This recipe is pan-fried, healthy and quick. You may also use shredded carrots and bell peppers.  Cabbage is high in Omega-3’s.

Preparation Time: 20 Minutes
Serves: 2-4

Ingredients:

2	Cups	Cabbage, shredded
1	Cup	Peas, frozen
1	Cup	Potato, cut in small cubes
1	Small	Tomato, chopped
2	TBsp	Oil
		Salt to taste
	Pinch	Astofedia
1/4	Tsp	Turmeric Powder
2	Tsp	Cumin & Coriander Powder
1		Green Chili, cut lengthwise

Directions:

1. Heat oil in a wok. 
2. Add cut green chili. 
3. As it sizzles, add astofedia.
4. Immediately add cabbage, peas and potatoes. 
5. Cover and let it cook.
6. Add spices and salt. 
7. Sauté for few minutes until cabbage is tender and potatoes are cooked.
8. Add tomatoes and mix well. 
9. Let it simmer for few minutes until tomatoes are tender.
10. Garnish with cilantro.