Kumato tomatoes Bruschetta

by | Aug 29, 2012 | Finger Foods and Appetizers, International Food, Italian Food, Quick Recipes, Vegan

Prep time:  5 minutes
Bake time:   10-12 minutes

cooking level : very easy
Recipe Type : AO = Anti-Oxidant ,
                        V = Vegan
Serves: 2-4

Ingredients: 

2 kumato tomato chopped
one small red onion chopped
2tsp of extra virgin olive oil
1 tbsp of balsamic vinegar
one bunch fresh basil washed and chopped
2 cloves of minced garlic
one french baguette

  1. sea salt and freshly ground black pepper
  2. Directions:
Kumato  tomatoes  are truly exceptional. Try it and you will experience authentic tomato flavor. It has a mild clean flavor and once sliced, it then ripens to a dark brown skin with a sweet spicy aroma, ideal for salads. Here is a quick recipe of Bruschetta . I am sure You will enjoy this.
  1. Mix everything in a bowl. set aside for ten minutes.
  2. Cut the french baguette into oblong shape.
  3. Spoon the mixture on top of bread. Leave the juice on side otherwise bread will get soggy.
  4. Toast the bread in toaster oven for 5-7 minutes till it is golden brown.
  5. Enjoy!