Lemon Zest Banana Bread

by | Jun 15, 2011 | American Food, Bread and Roti, Desserts and Indian Sweets, International Food, Quick Recipes, Vegan

Banana bread is simple to make and great to have around for a quick breakfast or a healthy snack.


Baking Difficulty Level: Medium
Preparation & Baking Time: 1 1/2 hours 
Serves: 8 Large Slices


Ingredients:

1 3/4 Cups Flour
2 1/4 Tsp Double Acting Baking Powder
1/3 Cup Butter or oil to make vegan
2/3 Cups Sugar
1-2 EnerG Egg Replacer (1 egg = 1 1/2 Tsp
Egg Replacer plus 2 TBsp Water)
1-1 1/4 Cups Banana
1 Tsp Lemon Zest
1/2 Tsp Salt



How To Prepare:

  1. Preheat Oven to 350º
  2. Sift Flour into a medium bowl.
  3. Sift flour again with Double Acting Baking Powder and Salt.
  4. Set Aside.
  5. In a separate medium bowl, blend butter, sugar and lemon zest.
  6. Then add Egg Replacer and Banana.
  7. Slowly add flour mixture and beat together.
  8. Pour batter into greased loaf pan.
  9. Bake for about one hour and cool before slicing.

Tips: 
Old Bananas can be frozen until you’re ready to make a loaf.