Recipe by Guest Chef Tushar
Summer is the season for ice cream. Last February, I toured New Zealand and I was surprised to find so many different flavors of ice cream. With so many choices available, I tried a new one every day. For those not familiar with lychees, they’re a fruit with fragrant perfume-like taste. Recently, my cousin treated me to this homemade ice cream. I cannot deny that it was delicious.
Fresh lychees

Fresh lychees

Lychee Ice Cream

Cooking Difficulty Level: Easy

Cooking Time: 10 Minutes

Ingredients:

2 cans Drained Lychees
8 oz Cool Whip
1 pint Heavy Whipping Cream
8 oz Condensed Milk
8 oz Evaporated Milk
Flavor/Essence of your choice:
• Optional & Available in most grocery stores
• Pineapple & Pineapple Essence is Recommended
• Pistachio, Almond Powder, and Saffron can also be added

How to Prepare:
  1. Mix all ingredients and add to ice cream maker.
  2. Add ice and salt to run ice cream maker.
  3. Let the maker run for 30 minutes.
  4. When finished, if the consistency is soft, store the mixture in the freezer until firm.
  5. Enjoy!