Free Indian Recipes
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for Some Vegetarian Cooking?
My love for cooking has led me to my cooking blog. Welcome!
About Me
My Love For Cooking
My love for cooking has led me to my cooking blog. Welcome!
I grew up in India and have been cooking since the age of 12. My father used to always compliment my cooking skills and joked about me opening a restaurant. Ever since my mom bought her first gas cook-top stove, I have been the one cooking family meals daily. I am a life-long vegetarian and have raised two children who are also vegetarian. After immigrating to the US, I started enjoying Western, Italian, Mid-Eastern, and Mexican food from a variety of restaurants. My interests lie in practical vegetarian and Indian cooking that can be done on a daily basis. I have adopted ideas from other cultures and recreated these menus at home with a pinch of my secret sauce.
The Veg Fusion Blogs
Vegetarian Cooking by Jayshree Shah
How To Make Lemon Pickle
One of the most popular achars (pickles) is a lemon pickle. I have seen my mom make various achars/pickles and enjoyed them when I was young....
How To Make Smoky Split Chickpea/Chana Dal
Chana dal is also known as Bengal gram dal. Dals are the staples in Indian meals. It is very inexpensive and easy to cook once you get the hands on....
How To Make Split Mung Dal Spicy – Tadka Dal
Indian legumes/lentils are the best plant protein sources for vegans/vegetarians. This staple dish from India is easy to make with little planning....