3 Rules of A Clean Fridge
A clean and organized refrigerator is not only fresh and healthy, but it makes you a better homemaker. This is because when everything is stacked...
Biryani –The Dish of Kings and Queens — Made in 30 Minutes!
Rice dishes are popular all over the world, especially in Asia where the rice is flavorful and aromatic. In India, Basmati Rice is famous for its...
Easy Eggless cheesecake
My family and I love cheesecake, but it is impossible to find one without eggs in the supermarket. So I created a eggless cheesecake for me and my...
Vietnamese Spring Rolls
I'm not usually a big fan of cold appetizers or soups, but once I tasted these cold spring rolls in a new Thai restaurant, I instantly became a fan....
Healthy Vegan Puda/Pancakes
Vegan Vegetable Pancake This recipe is a quick fix for my lunch and daily portion of protein. Recently I joined a LEAF program in our community. I...
How To Make Traditional Sweet Boondi
Traditional Sweet Dish Boondi Boondi has a special imprint on each of us, especially the immigrants from India. This dessert is present at all...
3 Step Homemade Soy Yogurt
Homemade Soy Yogurt My friend Debbie is a huge believer in plant-based foods. As a Vegan, she was missing probiotics in her diet. When she found...
How To Make Lemon Pickle
One of the most popular achars (pickles) is a lemon pickle. I have seen my mom make various achars/pickles and enjoyed them when I was young....
How To Make Smoky Split Chickpea/Chana Dal
Chana dal is also known as Bengal gram dal. Dals are the staples in Indian meals. It is very inexpensive and easy to cook once you get the hands on....
How To Make Split Mung Dal Spicy – Tadka Dal
Indian legumes/lentils are the best plant protein sources for vegans/vegetarians. This staple dish from India is easy to make with little planning....
Silken Tofu pudding
I love my Indian rice pudding which is made with cow's milk. I was under the impression that pudding without the cow's milk will be no pudding at...
Split Chick Pea With Coconut Chutney
Split Chick pea with coconut chutney Originally this recipe is from south India. This chutney is popular with dosa, idli and mendu vada and...
Sugar Free Date Rolls
Yummy Sugar Free Date Rolls It is always a challenge to eat well-balanced snacks all the time. This snack provides a great way to...
Rose Flavored Chia Drink/Falooda
Rose Flavored Chia Drink Serves 1 Ingredients: 1 tsp. chia seeds 3 tbsp. water to soak chia seeds 3 chopped fresh strawberries 1 tsp. rose...
Cauliflower, potatoes, peas Curry/ subji
Quick and Easy vegan Cauliflower, potatoes Curry/Subji This Indian traditional recipe is full of fiber and infused with cumin, turmeric and chili...
Peppermint Bark
Peppermint bark is fun and easy to make it at home with the fraction of coast. It gives a refreshing flavor of mint, not to heavy sugary taste and...
Natural Mosquito Repllent
I recently came across a post about making your own mosquito repellent and I thought it was great! I don't like to use too many chemicals or...
How to Use Turmeric to cure your cough, add flavor to your meal, and add glow to your skin!
My love for Turmeric I grew up in India watching my mom use Turmeric for all sorts of uses. However, I don't see it being widely used here in the...
Spice Mix For Flavorful Tea
Call me foodie or health nut my sunday morning starts with reading an article by Mark Bittman. Yes I am a huge fan of his writing about recipes. I...
How to Make Bajra Ki Roti (the old Fashion way)
Healthy Grains: Millet Roti Recently when I was visiting Tampa, Florida I had a experience of watching hands on "How to Make Bajra - (Black millet)...